SUNDAY BRUNCH AT THE BONEKA RESTAURANT, ST REGIS HOTEL, NUSA DUA
An indulgent food feast of complete decadence awaits you at the stunning St Regis, Nusa Dua.
I confess I am not a foodie and generally “eat to live”. Sunday Brunch at the Boneka however, showed how I could change my stance and begin to “live to eat”.
We enjoyed moorish cocktails served in the luxurious King Cole Bar from 11am for 1 hour – long enough to indulge in a few of their signature Bloody Mary’s!! The beautiful Boneka restaurant then hosts the brunch with a spectacular smorgasbord of food.
The food is fresh and beautifully presented. The dishes include lobster, oysters, foie gras, wagyu beef and roasted meats from the carvery, valrhona chocolate, tropical fruits and other sinful sweets.
Have I also mentioned how much I adore the St Regis, Bali hotel? From the glamorous entry with striking multiple glass light-fittings, the lush, evergreen layered vegetation, the perfectly indulgent Remede Spa to the warm and welcoming staff, to the elegant Narumi bone china, the St Regis Bali is first class all the way.
If, like myself, you are an admirer of decor, design and architecture, you will enjoy the stunning St Regis Bali!
St Regis Sunday Brunch was a total pleasure and a wonderfully memorable experience.
Live music adds a graceful ambiance to an already stylish venue.
The St Regis Sunday Brunch is highly recommended as an elegant venue for an indulgent Christmas/Easter, Birthday, Mothers/Fathers Day or any other celebratory occasion.
HINT: Complimentary “Children’s Learning Centre” fun for 4-12 year olds so parents can relax and fully enjoy the Boneka Sunday Brunch experience.
Sunday Brunch: 12pm – 3pm
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