Chef Will Meyrick has brought the same exacting standards from his flagship restaurant Sarong to this breezy, more casual second outpost. Decor is terrific, big pictures of Mamasan herself on the walls – very stylish. The music has always been excellent and I find myself returning frequently. The seating downstairs is fairly basic (it works) – upstairs though is a selection of arm chairs, bar stools and more. I prefer it!
The food is a smorgasbord of Asian fusion delights with a focus on China, Thailand and Vietnam. Faultless service, inventive, thoughtfully prepared dishes and a beautiful, hipster-chic decor combine to make this a remarkable dining experience. Too many standout dishes – to name however a few are: Vietnamese chicken and pomelo salad, Szechuan slow cooked beef short ribs and masalachai panna cotta, spicy beef dum sum, peking duck, pork belly, crispy duck curry, thai beef salad, crème brulee’ with coffee afogatto….. mmmm! Try the tapas selection too – you won’t regret it!
The service is fabulous and very high-end. There is a decent wine list but the real deal is in the cocktails – just superb!
This bar and restaurant is a modern, sophisticated, luxury haven at super reasonable prices.
Jln. Raya Kerobokan 135, Kerobokan, Bali 80361, Indonesia